Now is the time for coffee roasting and fruit ripening in the stores

The possibilities of timed delivery are bigger and bigger. This allows for providing of fresher products. IT development lets deliver smaller quantities of a bigger number of products. Even today the bread is often baked in the shop. Now is the time for coffee roasting and fruit ripening just in time. No more green bananas or stone hard avocado - says Marek Witaszewski of OTOMI Store Design Lab office. 

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http://www.dlahandlu.pl/handel-malopowierzchniowy/poradnik/ekspert-piekarnie-sa-juz-w-sklepach-czas-na-palarnie-kawy-i-dojrzewalnie-owocow,36578.html